Vegetables are equally vital to Chinese cuisine as the meats are. Try our delightful vegetable dishes, paired with only the finest ingredients!
Eight Treasures Vegetables
Stir-Fry Dragon Chives
Stir Fried Kai Lan with Beef Slices
Dried Scallop Broth with Baby Cabbage and Ham
XO Stir Fried Asparagus
Braised Egg Plant in Claypot
Stewed Trio Egg Spinach
Sautéeded French Beans
Bamboo Fungus Mushroom and Truffle Oil
There is a Chinese saying that goes, “Have a mouth as sharp as a dagger but a heart as soft as tofu.” It may very well have been inspired by our beancurd dishes – each crafted to soft, fluffy, tasty perfection.
Golden Tofu with Crabmeat
Homemade Kale Tofu
Seafood Claypot Tofu
Kale Tofu With Mushroom
Rice and noodle dishes are arguably the international paradigm of Chinese cuisine. Savour them all here at Wok Palace, from the representative Yang Zhou Fried Rice to our other divine mains.
Fried Rice with Crab Meat, Scallops with Egg White
Yang Zhou Fried Rice
Big Head Prawn with Crispy Noodles
Seafood White Beehoon
Dual Style Hor Fun
XO sauce Claypot Prawns and Vermicelli
Stir Fry Hor Fun with Prawn
White Rice
Dried Scallops with Shrimp Fried Rice
Stir Fried Sea Grouper San Lou Hor Fun
All prices are subject to Service Charge and prevailing GST.