Snack on our selection of traditional oriental appetizers with an innovative twist, and whet your appetite for the main course.
Handmade Prawn Roll
Salted Egg Fish Skin
Shrimp Paste Chicken Wings
Spicy Crispy Diced Chicken
‘Bi Feng Tang’ Soft Shell Crab
Pork Floss Eggplant
Braised Pork Bun (Min. 2 pcs)
Crispy Roast Pork Belly
Signature Classic Roast Duck – Small $ 17.8 | Half $ 30.8 | Whole $ 58.8
Barbecued Honey ‘Char Siew’
Crispy Roast Chicken – Half $ 20 | Whole $ 38
2 Combination Roast Meat
3 Combination Roast Meat
Originated in Hong Kong, localised for Singapore, and perfected by Wok Palace. Three ways to describe the three classics – smoky, succulent and simply heavenly!
Relish in the comfort of a good, hearty broth, teeming with choice seafood ingredients.
Ginseng Chicken Soup with Sea Whelk
Shark’s Bone Cartilage Soup with Bamboo Piths & Fish Maw
Braised Seafood Broth
Braised Australian Abalone
Braised Shredded Sharks Fins Soup with Crab Meat
Sautéed Scallop with Broccoli
Fish Maw with Minced Shrimp
Mini Yam Ring with Scallops
Our exquisite offerings of classic dishes and modern interpretations will make you forget everything you thought you knew about meat in Chinese cuisine.
Braised Beef Cheek with Organic Kale & Confit Tomato
Honey Sambal Kurobuta Pork Chop
Salted Egg Kurobuta Pork Chop
Sweet and Sour Kurobuta Pork
Kurobuta Pork Rib with Honey Sauce
Fragrant Diced Claypot Chicken in Special Wine Sauce
Pan Seared Wagyu Beef with Red Wine Sauce
Stir Fried Diced Chicken with Dried Chilli
Sautéed Sliced Beef with Onion & Ginger
Stir Fried Wagyu Beef Cubes with Red Wine & Black Pepper
Black Vinegar Pork Trotters
Abalone Braised Chicken
All prices are subject to Service Charge and prevailing GST.